Fishing in low waters like brooks and creeks can lead to some unexpected and tasty catches. While you might be on the lookout for trout or bass, there are plenty of other fish and critters that can make for a delicious meal. Here are ten surprising catches that you might encounter in these shallow waters.
1. Brook Trout
While not entirely surprising, brook trout are a common and delicious catch in creeks. Their sweet, tender flesh makes them a favorite among anglers.
Why It’s Delicious:
- Mild, delicate flavor
- Tender, flaky texture
- Perfect for grilling or pan-frying
2. Crayfish
Crayfish, or crawdads, are often found in creeks and are a delightful surprise. These crustaceans are excellent for a boil or a Cajun-style dish.
Why It’s Delicious:
- Sweet, succulent meat
- Versatile in various recipes
- Great for boils or étouffée
3. Yellow Perch
Yellow perch are often overlooked in small streams but are a tasty catch with their firm, white flesh.
Why It’s Delicious:
- Mild, slightly sweet flavor
- Firm, flaky texture
- Ideal for frying or baking
4. Bluegill
Bluegill, a type of sunfish, are abundant in creeks and make for a surprisingly delicious meal. They are especially good when fried.
Why It’s Delicious:
- Mild, sweet taste
- Firm, white flesh
- Excellent for frying or making fish tacos
5. Chub
Chubs are small fish that are often used as bait, but they are surprisingly tasty when cooked properly.
Why It’s Delicious:
- Mild flavor
- Firm texture
- Best when smoked or pickled
6. Suckers
Suckers are commonly found in creeks and can be delicious if prepared correctly. They are often used in fish cakes or fried.
Why It’s Delicious:
- Mild, slightly sweet flavor
- Firm, white meat
- Great for fish cakes or frying
7. Bullhead Catfish
Bullhead catfish are smaller than their larger relatives but are just as tasty. They are perfect for a southern-style fish fry.
Why It’s Delicious:
- Mild, sweet flavor
- Firm, flaky flesh
- Excellent for frying or making catfish stew
8. Freshwater Clams
You might be surprised to find freshwater clams in creeks, but they are a delightful and tasty catch. They are perfect for steaming or adding to pasta dishes.
Why It’s Delicious:
- Sweet, tender meat
- Versatile in various recipes
- Great for steaming or chowders
9. Snails (Escargot)
Freshwater snails are often overlooked but can be a gourmet treat. They can be cooked in garlic butter, just like traditional escargot.
Why It’s Delicious:
- Delicate, earthy flavor
- Tender texture
- Best when prepared with garlic butter
10. Freshwater Mussels
Freshwater mussels are another surprising catch in creeks. They are delicious when steamed or used in soups and stews.
Why It’s Delicious:
- Mild, sweet flavor
- Firm, tender meat
- Ideal for steaming or adding to soups
Conclusion
Fishing in low waters like brooks and creeks can lead to some unexpected and delightful culinary discoveries. From crayfish to bullhead catfish, these surprising catches are not only fun to catch but also make for delicious meals. Next time you head out to your local creek, keep an eye out for these tasty surprises. Happy fishing and bon appétit!
